800 Degrees Woodfired Kitchen - 800 Degrees Woodfired Kitchen seeks an Executive Sous Chef to manage our Back of House operations, as well as, helping to oversee staff, management inventory, catering orders, etc. This is an active, hands-on cooking position that requires a combination of culinary skill and management experience.
The Executive Sous Chef will support the brand with the execution of innovative menu items while maximizing quality and production efficiencies for 800 Degrees Woodfired Kitchen
Prior experience as an Executive Sous Chef or Sous Chef with the ability to cook in a high-volume operation (small batch cooking with the goal of feeding 500- customers/day
Experience working with a management team, specifically catering
Prior experience with high quality, local, heathy inspired cuisine and quick service restaurants is a plus
Supervisory, coaching, and staff development experience
Managing kitchen operations, ordering, assistance with scheduling, inventory control, COGS, health department compliance
Proficient in Microsoft Office (preferred)
2-4 year culinary degree (preferred)
More detail about 800 Degrees Woodfired Kitchen, please visit Associated topics: baker, chief chef, corporate, culinary school, deli chef, executive chef, executive kitchen, lead, pantry, salad chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.