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Job Description ? Exceed our customers ?? evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. ? Build relationships with and educate our customers in order to create sales. ? Process, mix, proof, and fry bakery products. ? Maintain and organize bakery ingredient storage area. ? Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. ? Provide training as needed through product knowledge and expertise. ? Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. ? Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). ? Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). ? Operate, clean, and maintain equipment/machinery, tools, and workstations. ? Periodically oversee and direct workflow as assigned. ? Operate a cash register where applicable.Requirements ? Previous perishable foods handling and/or preparation experience preferred. ? Previous baking experience preferred. ? Ability to represent A Culture of Caring and The Pursuit of Excellence through Big Y ??s Firm Foundations (Character, Collaboration, Personal Development, Actions & Results). ? Ability to demonstrate a passion for food through interactive sales techniques. ? Must project a clean and professional appearance. ? Must be a team player with a positive attitude and businesslike conduct. ? Ability to operate within company policies, procedures, and standards. ? Ability to work a flexible schedule in accordance with the needs of the store. ? Attention to detail, accuracy, ability to prioritize and follow-through. ? Possess excellent organizational, interpersonal, and communication skills. ? Ability to learn and utilize computer applications. ? Must be 18 years of age. ? Must consent to and pass a pre-employment drug screen and background investigation.
Associated topics: chief chef, dining chef, executive, executive chef, kitchen, salad chef, service manager, sous, sous chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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