Sous Chefs for high-volume Manhattan Restaurant


: $48,520.00 - $81,710.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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THE OPPORTUNITY:Sous ChefAn immediate opportunity exists for a restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. The purpose of this position is to support the Executive Chef to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.?RESPONSIBILITIES:The f
Associated topics: chief chef, culinary, culinary school, dining chef, grill chef, head chef, kitchen, sous, sushi, sushi chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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