• Southern Crescent Personnel
  • New York , NY
  • Non-Executive Management
  • Full-Time
  • 411 Grand St


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Restaurant Manager

Casual Theme-Industry Leader




We Are Searching For a Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Why do those three factors matter so much? Because that s what our fans want! We have been in the business of serving up excellent Wings, Ale and Sports Entertainment since the early 1980' s and ever since, we ve grown to have restaurants in virtually every state in the U.S. and are continuing to open up more locations all over the world. We were recently awarded the COEX \" Innovation Award\" by The International Foodservice Manufactures Association. This award recognizes regional and national chain companies shaping the industry through innovation in culinary, operations, advertising and service. The most recognized advantage of being a Restaurant Manager for our company is definitely the Brag Factor . You will be running one of the hottest brand names around, and experiencing a great deal of fun doing it. We re at the top of our game, and we need to keep it this way. We re constantly raising the stakes, delivering the ultimate experience for our followers, and it s our people bringing the experience to life. Don t miss this thrilling career opportunity in Brooklyn NY.




Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will provide assistance to the General Manager to ensure all team members are guest- focused, team-focused and community-connected. The Restaurant Manager will exercise their understanding of restaurant operations, manage staff resources, offer advice, develop and coach team members and help build sales and profits while maintaining operational requirements. Other areas of focus for this position are the knowledge of the Profit and Loss Statement and helping to generate action plans for opportunity areas, involvement in local store marketing initiatives and ensures on a daily basis the execution of our Mission Statement and Core Values




Benefits:
  • Competitive Compensation
  • Bonus Programs
  • Medical Benefits and paid vacation




Qualifications:
  • A minimum of 2-3 years experience as a Restaurant Manager in a full-service dining setting
  • A high school diploma or the equivalent as well as a valid drivers license
  • Highly motivated, self-directed and results driven as well as a strong communicator
  • Ability to lift 50 pounds regularly




Apply Now-Restaurant Manager in Brooklyn, NY

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* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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